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Journal

WE ARE BECOMING — Helen Nishi

Roland Barthes wrote that “in order to see a photograph well, it is best to look away or close your eyes.” Photographer Helen Nishi understands this inherently—photography records a moment more fully than our eyes alone can interpret. Some people are attuned to the physical world in such a heightened way that colors, landscapes, music, and the other sensorial details of life guide their impulses and experiences. Helen brings this intuition into her work, and the rich colors, emotions, and textures she captures animate each image.

 

Helen extends this curious gaze toward each of her subjects, and the result is a portfolio of images steeped in culture and community. Even her more austere portraits of landscapes or individual women continually portray their essential strength. It is no surprise, then, that Helen tells us she navigates life and motherhood vivaciously and by instinct, or that seeing new places always leaves her perspective profoundly altered and hungry for a change.

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WE ARE BECOMING — RACHELLE ROBINETT

Rachelle Robinett is recalibrating what “balance” looks like. Growing up on a farm in the Pacific Northwest, she came to understand the symbiotic relationship between people and the natural world and has spent her career sharpening her understanding of “wellness,” helping people address their health in realistic ways through her multi-purpose company Supernatural, which gives people the tools to live out their wellness ideals through one-on-one coaching, workshops, and a product line of herbal gummies.

 

We love Rachelle’s approach to cutting out the noise through a no-nonsense ethos: we spoke with her to learn more about what it means to find genuine nourishment, how she is prioritizing immunity right now...plus get a recipe for her refreshing late summer mocktail.

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WE ARE BECOMING — KATIE DALEBOUT
Katie Dalebout’s medium is authenticity. Since 2013, she’s been hosting the podcast Let It Out, a platform for self-described “soft stories” that unite us universally. Katie’s honesty is infectious, and her self-reflection thoughtfully sincere — her groundedness rings most true to us, something that’s come from years of examining her deeply held beliefs through writing. For Katie, journaling became a lifeline during her most difficult seasons; a way to shed masks she’d grown accustomed to wearing. Now, her podcast has a devoted following, growing to also include Spiraling, a co-hosted show about living with anxiety. She currently runs creative clinics and workshops about journaling, and she published a bestselling book about her writing practice. Today, we talk to her about her winding career path as a podcaster and how that medium has made her feel less alone during this isolating year. . . . Read More
WE ARE BECOMING — AMBER LEE

To have a conversation with Amber Lee is to instantly understand what connection looks like — to oneself, to the natural world, to a broader picture. As founder of holistic healing practice Plant As Compass, Amber’s work is rooted in compassionately offering wisdom on how we as individuals can evolve through seeing ourselves as part of a broader narrative. Based in Ojai after splitting her time between New York and LA, Amber was raised in a multicultural household in Hawai’i, Latin America, and North America — a cultural cross-section that’s allowed her to view herself as a citizen of the natural world, rather than limiting herself to a singular community. 


In her work, Amber walks individuals from different paths, beliefs, and backgrounds through nuanced, hands-on healing and group facilitation work. Her ethos acknowledges life’s complete interconnectedness — beginning at birth and extending through all the complicated relationships and seasons we enter and depart. We spoke with her about the large role nature plays in her practice, the value of slowing down, and how healing ourselves allows us to hold space for others.



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WE ARE BECOMING — Ariane Aumont
Ariane Aumont’s professional cooking experience spans twenty years, inspired by extensive world travel, enriched with Cordon Bleu culinary education, and nurtured by a rich family cooking history. In 2014 Ariane moved to Ojai to collaborate in the opening of Chief’s Peak Bar at the Ojai Rancho Inn. Enraptured by the incredible local, organic produce of the Ojai Valley and surrounding counties, she then created Le Picnic, a boutique catering company specializing in custom menu creation dictated by the seasons and the food nostalgia of her clients. . . . Read More
WE ARE BECOMING — Jaime Hepburn
Jaime Hepburn is a Los Angeles based yoga instructor, setting her classes to her consciously-curated playlists and combining fluid movement with static core-driven holds and playful inversions. She runs yearly retreats around the world, and is currently leading classes on Instagram Live to give people a way to move their bodies while staying safe at home. On the OZMA Journal, Jaime tells us what this shift has been like for her, and gives us tips for seeing through the darkness to the light. . . . Read More
WE ARE BECOMING — Lauri Kranz

Lauri Kranz is the owner and founder of Edible Gardens LA where she creates lush, edible landscapes and vegetable gardens for chefs, restaurants, museums, schools and anyone interested in growing their own food (ediblegardensla.com). Her book, A Garden Can Be Anywhere, was published by Abrams Books in 2019. In 2020 she established the Edible Gardens LA FARM where she grows organic food and flowers in a beautiful canyon in Los Angeles.  These days you can find Lauri and her husband, Dean Kuipers, delivering organic vegetables and flowers, fresh from the farm, to homes all over Los Angeles.

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WE ARE BECOMING — Lauren Spencer King

Lauren Spencer King is an artist and meditation teacher in Los Angeles — in her artwork, Lauren’s pieces allow the pigment, materials, and textures of the natural world to often inspire palette and medium. In her meditation offerings, a physical connection to the earth is a fundamental aspect of what it means to connect to ourselves, others, and the world. 



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