The flavor of a perfectly ripe melon. The way water feels daunting-but-worth-it going in and miraculous-BUT-WORTH-IT coming out. The aromas of dinner made over flame. The boundless possibility of blazing golden afternoons where you have nothing to do and all of your favorite people to do it with…The magic of summer is tantalizingly unique in that fully basking in it asks us to balance a desire for nostalgia (that feeling) with a centering intention of being wholly present in the current moment (this feeling). On one of those recent perfect golden afternoons we packed a picnic, slipped a few of our new favorite pieces from our No Waste collection into our bags, met up with our dear friend Sandy Ho—the generous, genius chef behind Sandita's/of the beloved rainbow dumplings—and hit the road up the coast to make the most of this feeling and that feeling.
. . . Read More